Homemade Moo Shu Chicken Wraps with Hoisin Sauce - Zest Plate

Ingredients

• 2 tablespoons vegetable oil
• 450 grams chicken breast fillets, sliced into thin strips
• 2 eggs, lightly beaten
• 100 grams baby Bella or shiitake mushrooms, thinly sliced
• 300 grams shredded cabbage or coleslaw mix
• 60 grams shredded carrots
• 2 teaspoons minced garlic
• 2 teaspoons freshly grated ginger
• 2 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 15 millilitres water
• 1 teaspoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon brown sugar
• 2 teaspoons cornstarch
• Salt, to taste
• 6 flour tortillas or mandarin pancakes
• 25 grams sliced green onions
• 10 grams chopped fresh cilantro