Hummingbird Cupcakes - Baking At Home

Ingredients

• Cupcakes:
• 2 C. all-purpose flour
• 1 C. granulated sugar
• 1 tsp. Spice Islands® Ground Saigon Cinnamon
• ¾ tsp. salt
• ½ tsp. Clabber Girl® Baking Powder
• ½ tsp. Clabber Girl® Baking Soda
• 1 C. Crisco® All-Vegetable Shortening, melted
• 2 eggs
• 1/4 C. Grandma’s® Molasses
• 1 tsp. Spice Islands® Pure Vanilla Extract
• ½ tsp. Spice Islands® Pure Almond Extract
• 2 – 8 oz. cans crushed pineapple, undrained
• 2 med. bananas, ripe and mashed
• 1 C. chopped pecans, toasted
•  
• Frosting:
• 2 – 8 oz. pkg. cream cheese, softened
• 1 C. Crisco® All-Vegetable Shortening
• 1 Tbsp. Spice Islands® Pure Vanilla Extract
• ¼ tsp. salt
• 32 oz. powdered sugar, sifted