Karen's Marsala Turkey Gravy for Thanksgiving
Just the most magnificent gravy - with a deep, rich mahogany- brown color, and luscious flavor.
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Cooking tools:
- Roasting pan
- V-rack
- Oven
- Carving board
- Mixing bowl
- Fine-mesh sieve
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Carving knife
- Carving fork
- Serving platter
- Gravy boat
- Stove
- Spoon
- Cutting board
Ingredients
- 3 tablespoons butter ((organic))
- 3 tablespoons flour ((can easily swap with all purpose gluten-free flour))
- 1/4 cup marsala wine
- 1 pinch salt (depend on the saltiness of your broth)
- 1 pinch black pepper
- 1 large sprig fresh rosemary
- 3 cups broth (from bottom of roasted turkey) (SEE RECIPE: Roast Thanksgiving Turkey Basted with Fruit Juices and Marsala Gravy)
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