Turkey Meatballs with Orzo and Fried Sage | Josh Cellars

Ingredients

• For the Meatballs:
• 1 lb. ground turkey
• 1 shallot, peeled and diced
• 1 clove garlic, peeled and minced
• 1 egg
• 1 tablespoon olive oil
• ¼ cup breadcrumbs
• ¼ cup grated Parmesan cheese
• ½ cup chopped parsley
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• For the Orzo:
• 1 cup orzo
• 1 tablespoon butter
• 2 cups low sodium chicken stock
• ¼ teaspoon salt
• ½ cup cream or half and half
• 2 tablespoons oil
• 10 sage leaves