Crunchy Thai Wraps With a Homemade Peanut Sauce
Crunchy, colorful, and easy to make, this wrap ensures you’re eating the rainbow.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cups green cabbage, shredded
- 2 cups red cabbage, shredded
- 1 cup carrots, peeled and grated
- 1 cup cilantro, chopped
- ¼ cup scallions, thinly sliced
- 1 cup
- roasted peanuts
- ¼ cup
- peanut butter
- 2 tablespoons
- rice wine vinegar
- agave nectar
- (or maple syrup)
- 2 tablespoons soy sauce
- 1 clove garlic, minced
- 4 tortillas
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