Samali with two semolinas
Delight in Samali with two semolinas, a traditional Greek dessert. Served hot with syrup and whipped cream. Perfect for special occasions or as a comforting treat.
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Cooking tools:
- Mortar and pestle
- Kitchen scale
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Baking dish
- Oven
- Chef's knife
- Pot
- Stove
- Kitchen towel
Ingredients
- ½kg fine semolina
- ½kg coarse semolina
- 640ml milk
- 500g. sugar
- 3tbs baking powder
- 1tsp soda
- 200g. strained yoghurt
- a bit of salt
- 2-3 grains mastic
- 50g. butter and a bit extra to grease the baking tin
- 1kg sugar
- 5 glasses water
- 1 lemon cut in half
- 1-2 cinnamon sticks
- 2tbs corn syrup
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