Samali (Mastic flavoured Semolina Cake)
Samali (Mastic flavoured Semolina Cake) is a traditional Greek dessert infused with Mastiha, a resin originating from the Mastic Tree in Chios and…
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Cooking tools:
- Mortar and pestle
- Cake pan
- Mixing bowl
- Saucepan
- Plastic wrap
Ingredients
- 200g Greek Yogurt made from Cow's milk ( or 7 ounces)
- 170g sugar (or 6 ounces)
- 170ml milk or water ( or 6.5-7 fl ounces)
- 170g fine semolina ( or 6 ounces)
- 170g coarse semolina (or 6 ounces)
- 1 teaspoon soda
- 3g Mastic or mastiha ( or 3/4 teaspoon)
- 1/2 orange peel (optional)
- 430ml sugar ( or 14.5 ounces)
- 350ml water (or 12 ounces)
- 1/2 lemon
- Butter (app 20g) and semolina to coat the cake tin
- Cling film
- 1 small pan
- 2 large bowls
- 27cm cake tin
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