Samali (Semolina cake in syrup)
Delight in Samali (Semolina cake in syrup) using organic ingredients. Perfect for dessert, this traditional Greek treat is infused with orange juice and mastic, served warm with a sugary syrup.
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Cooking tools:
- Mixing bowl
- Cake pan
- Oven
- Saucepan
Ingredients
- 200 gr Semolina Fine MILLS OF CRETE
- 400 gr Semolina Coarse MILLS OF CRETE
- 300 gr sugar
- 250 gr Cow Milk VERO CRETAN
- 400 gr Strained Yogurt VERO CRETAN
- 10 gr baking powder
- 45 gr Orange Juice CRETA FRESH
- 4 drops mastic
- 800 gr sugar
- 750 gr water
- 15 gr lemon juice
- 2 cinnamon sticks
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