Samali recipe (Extra syrupy Greek Semolina cake with Mastic)
A delicious Greek semolina cake recipe (samali) infused with the aromas and blends of mastic and garnished with a lemon and rosewater scented syrup! Samali is a traditional Greek dessert which falls...
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Cooking tools:
- Mortar and pestle
- Blender
- Pastry brush
- Baking pan
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Kitchen towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Ladle
- Oven
- Stove
Ingredients
- 2 and 1/2 cups coarse semolina (or 1 1/2 coarse and 1 thin)
- 1 and 1/2 cup sugar
- 1 and 1/2 cup Greek yogurt
- 1 tsp baking soda
- 1/2 tsp ground mastic resin (buy online in Australia, UK, US/CA)
- 1 tsp baking powder
- 3-4 tbsps butter, melted
- blanched almonds, for garnish
- 2 and 1/2 cups sugar
- 1 and 1/2 cup water
- 1 lemon, cut in half
- 1/2 tsp rose water (or vanilla extract or mastic or 1 cinnamon stick)
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