Gnudi - Lidia
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lidiasitaly.com.
Cooking tools:
- Microplane
- Cheesecloth
- Fine-mesh sieve
- Pepper mill
- Pot
- Serving bowl
- Mixing bowl
- Dish
- Baking sheet
- Kitchen towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Skillet
- Stove
- Refrigerator
Ingredients
- Kosher salt
- 2 pounds fresh ricotta, drained overnight if needed (see headnote)
- 2 large eggs, beaten
- Grated zest of 1/2 lemon
- Pinch of freshly grated nutmeg
- 1 cup freshly grated Grana Padano
- 1/2 cup chopped fresh Italian parsley
- Freshly ground black pepper
- 3/4 cup fine dry bread crumbs, plus more if needed
- 1/2 cup all-purpose flour, plus more for rolling
- 1 stick unsalted butter
- 12 fresh sage leaves
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