Fish Balls (Bolinho De Bacalhau)
These Brazilian fried fish balls are crisp, flavorful, and super easy to make. We promise they'll be a hit at your next gathering.
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Cooking tools:
- Food processor
- Stockpot
- Saucepan
- Potato masher
- Stand mixer
- Skillet
- Fork
- Measuring cup
- Measuring spoon
- Kitchen scale
- Pot
- Mixing bowl
- Dish
- Baking sheet
- Paper towel
- Slotted spoon
- Stove
- Oven mitt
- Cutting board
- Chef's knife
- Whisk
- Colander
- Plate
- Spatula
- Cooling rack
- Tongs
Ingredients
- 1 lb of salt cod
- 2 medium russet potatoes, peeled and chopped into small chunks
- ½ small onion, diced
- 1 clove of garlic, minced
- 3 eggs
- 1 1/2 tsp salt (more to taste)
- Freshly ground black pepper
- 1 1/2 oz chopped fresh parsley (about 3 tablespoons)
- 1 cup panko bread crumbs
- ½ cup flour
- Vegetable oil for frying
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