Bacalhau A Bras
Bacalhau a bras is a traditional Brazilian dish made with salt cod and potato sticks in a creamy egg mixture. It a simple, yet delicate dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texasdebrazil.com.
Cooking tools:
- Stockpot
- Stove
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Pepper mill
Ingredients
- 3 lbs salt cod, soaked in cold water overnight
- 2 large yellow onions, thinly sliced in rings or half moons
- 1 clove garlic, minced
- 2 bay leaves
- 2 oz white wine (dry, not sweet)
- 2 lbs golden potatoes
- 8 large eggs
- ¼ cup whole, pitted olives
- Extra virgin olive oil
- Freshly ground black pepper
- Salt, to taste
- ½ cup fresh parsley + more for garnish
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