Ingredients
- 2 cans (6.5 oz.) chopped clams, undrained
- 1/4 cup onion, chopped
- 3 Tbsps olive oil
- 3 Tbsps butter
- 2 each garlic cloves, minced
- 1/4 cup chopped parsley
- 3 medium tomatoes, peeled, seeded and chopped
- 2 drops hot pepper sauce
- 1 tsp dried oregano leaves
- 1/4 tsp dried basil leaves
- 1/4 tsp salt
- 1/4 tsp dried red pepper flakes
- 1/4 cup dry red wine
- 8 oz Skinner® Spaghetti
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