Sautéed Kale with Garlic and Onions

Sautéed Kale with Garlic and Onions

calorganicfarms.com

View our recipe for Sautéed Kale with Garlic and Onions made with farm-fresh Cal-Organic vegetables.

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Ingredients

  • 8 cups fresh, stems trimmed Cal-Organic Green Kale
  • 3 tbsp. olive oil
  • 3 cloves garlic, peeled and finely chopped
  • 1/4, finely chopped Cal-Organic Yellow Onions
  • 1/2 cup vegetable stock
  • 2 tbsp. red wine vinegar

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