Macaroon and Chocolate Pudding from The Settlement Cook Book by Lizzie Black Kander
Dissolve gelatine in cold water, then add the boiling water and stir until dissolved. When cold add it to the cream whipped. Divide the cream in two parts and in one-half stir the grated chocolate,...
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Cooking tools:
- Mixing bowl
- Whisk
- Grater
- Spoon
- Kettle
- Dish
- Refrigerator
Ingredients
- 1 tablespoon granulated gelatine
- 1 pt. cream
- ¼ cup boiling water
- 2 tablespoons cold water
- ¼ lb. sweet chocolate
- 6 macaroons
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