A traditional Victoria sponge cake, Ganoderm St. John's wort tea with Szom | Healthy food and drinks
A traditional Victoria sponge cake with a twist, perfect for afternoon tea with Ganoderm St. John's wort tea and Szom.Easy to make!
Ingredients
- 225g butter or margarine
- 225g caster sugar
- 225g self-raising flour
- 4 eggs
- 1 tsp baking powder
- 3 tbsp of jam for the filling
- Icing sugar to dust the top
- Cream to serve
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