CHILEAN SEA BASS WITH CHIMICHURRI SAUCE | The Market at Gus’s

CHILEAN SEA BASS WITH CHIMICHURRI SAUCE | The Market at Gus’s

gusseafood.com

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Ingredients

  • 5 tbsp extra-virgin olive oil (divided)
  • 2 tbsp fresh lemon juice
  • 1 1/2 tsp water
  • 1 tbsp minced garlic
  • 1 tbsp minced shallot
  • 1/2 tsp crushed red pepper
  • Kosher salt or sea salt
  • freshly ground black pepper
  • 1/3 cup chopped flat-leaf parsley
  • 2 (6 to 8 oz each) Chilean sea bass fillets (about 1 inch thick)

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