One-Pot Chicken Biryani
A great one-pot rice dish that still tastes great a few days later – perfect for leftovers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cherrypick.co.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Wooden spoon
Ingredients
- 1 tsp Turmeric
- 25g Butter
- 850ml Chicken Stock
- 4 tbsp Balti Curry Paste
- 4 Skinless Chicken Breasts, cut into large chunks
- 85g Raisins
- 300g Basmati Rice
- 1 Large Onion, finely sliced
- 3 Cardamom Pods
- small Cinnamon Stick
- 1 Bay Leaf
- 30g Coriander, ½ chopped, ½ leaves picked
- 2 tbsp Toasted flaked almonds, to serve
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