Green Shakshuka | Edmonds Food Bank

Ingredients

• 1 Tbsp olive oil or butter
• 2 cloves garlic finely chopped
• 4 to 6 scallions chopped
• 9 oz fresh spinach roughly chopped (or substitute about 4 oz frozen)
• 1/2 cup fresh dill chopped
• 1/4 cup fresh mint chopped
• 4 large eggs
• Salt and pepper to taste
• 1/4 cup yogurt for topping
• toast or pita bread for serving