Asian Scallop Rice Bowl - Adams Fairacre Farms

Ingredients

• 5 tbsp Teriyaki sauce
• 2 tbsp Rice wine vinegar
• 1 tbsp Toasted sesame oil
• 1/4 tsp Crushed red pepper flakes
• 1 tbsp Grapeseed oil
• 8 oz Mixed baby bell peppers, cut into 1/2-inch pieces
• 1/2 lb Bay scallops
• 2 tsp Gingerroot, minced
• 3 Green onions, cut into 2-inch pieces
• 3 cups Hot cooked brown rice