One Saute Pan Cooking!! Japanese-style Ragu Pasta | FUJITA KINZOKU Official Online Store
It's a recipe where pasta, folded in half and without separate boiling, is directly added into the sauce. Perfect for when you want to quickly make a single serving or when you're busy since it can...
Ingredients
- 1/2 tablespoon olive oil
- 1 clove minced garlic
- 50g minced chicken
- 1/3 teaspoon salt
- 300cc water
- 90g pasta
- 40g cabbage
- 1/2 teaspoon soy sauce
- 5g butter
- A pinch of black pepper
- 1/2 teaspoon yuzu pepper
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