One Saute Pan Cooking!! Japanese-style Ragu Pasta | FUJITA KINZOKU Official Online Store

One Saute Pan Cooking!! Japanese-style Ragu Pasta | FUJITA KINZOKU Official Online Store

frypan-village.com

It's a recipe where pasta, folded in half and without separate boiling, is directly added into the sauce. Perfect for when you want to quickly make a single serving or when you're busy since it can...

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Ingredients

  • 1/2 tablespoon olive oil
  • 1 clove minced garlic
  • 50g minced chicken
  • 1/3 teaspoon salt
  • 300cc water
  • 90g pasta
  • 40g cabbage
  • 1/2 teaspoon soy sauce
  • 5g butter
  • A pinch of black pepper
  • 1/2 teaspoon yuzu pepper

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