Low Carb Collagen Mushroom Soup | Bulk Nutrients Recipe
Savour the warmth of our Low-Carb Collagen Mushroom Soup. Try this comforting, low-carb recipe for a nourishing and flavourful high-protein soup.
Ingredients
- 1 scoop (25g) Collagen Protein in Raw
- 2-3 tablespoons butter - for cooking
- 6 springs of fresh thyme - stalks removed
- 1 tablespoon garlic
- 1 litre vegetable stock
- 2 stock cubes
- 750g mushrooms
- 300ml thickened cream
- 1 tablespoon cornflour
- Thyme and/or parsley
- Bread of choice
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