Blueberry Almond Muffins • Argo Starch

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon Argo^® Baking Powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/2 cup corn oil
• 1 egg
• 1/2 teaspoon almond extract
• 1/2 cup almonds, sliced
• 1 cup blueberries, fresh OR frozen