Chia Pancakes - Oryana
Chia Pancakes made with whole wheat pastry flour, non-dairy milk, and maple syrup. Fluffy, vegan-friendly, and topped with fresh berries or peanut butter. Perfect for a sweet breakfast!
Ingredients
- 2 cups whole wheat pastry flour
- 1 teaspoon cinnamon
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons chia seeds
- 1/2 teaspoon baking soda
- 2 cups non-dairy (or dairy if you prefer) milk
- 2 tablespoons apple cider vinegar
- 1 teaspoon vanilla extract
- 2 tablespoons melted coconut oil or neutral oil
- 2 tablespoons maple syrup
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