Spicy Mala-Inspired Pikliz | Club House

Ingredients

• 2 cups (500 ml) shredded green cabbage 1/2 medium head
• 1 cup (250 ml) shredded carrot about 2 medium carrots
• 1 cup (250 ml) very thinly sliced onion 1 medium onion
• 1 cup (250 ml) sliced green onion cut diagonally, about 10 green onions
• 1 cup (250 ml) very thinly sliced bell pepper use a mix of red, orange and yellow peppers
• 1/4 cup (60 ml) very thinly sliced habanero pepper or scotch bonnet peppers about 4 small peppers
• 12 cloves whole
• 1 tbsp (15 ml) pepper whole black
• 1 tsp (5 ml) pink peppercorns
• 2 tsps (10 ml) salt
• 1 tbsp (15 ml) dark brown sugar
• 1 cup (250 ml) white vinegar
• 1/4 cup (60 ml) fresh lime juice
• 1/4 cup (60 ml) fresh orange juice