Crispy Pork Belly | Siu Yuk 燒肉 | Yi Reservation
Classic Cantonese Crispy Pork Belly aka Roasted Pig or Siu Yuk made at home with step-by-step recipe.
Keywords
- pork belly
- cantonese
- bbq
- roast
- recipe
- crispy
- flavorful
- chinese
- pork
Ingredients
- 2lb pork belly
- 1tbsp white vinegar
- 1tsp baking soda
- 1tbsp salt
- 3liter water
- 1.5tsp five spice powder
- 1tsp sugar
- ½tsp sand ginger powder (optional)
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