Cantonese Roast Pork Belly (Siu Yuk) - Pantry Vault
This Cantonese Roast Pork Belly (Siu Yuk) features crispy, puffy skin and succulent meat, perfect for special occasions or family gatherings. This recipe combines sous vide cooking with air drying...
Ingredients
- 1 kg Pork Belly
- 30g Kosher Salt
- 5g White Pepper
- 10g Ginger
- 5g Sugar
- 2g MSG
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