Keto Pumpkin Biscuits Recipe
Sage pumpkin biscuits made with almond flour. I break down drop vs. rolled method, the frozen butter trick, and the oven temp that actually works.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ketofocus.com.
Ingredients
- 1 1/4 cups almond flour
- 1/4 cup coconut flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon sage
- 1/8 teaspoon nutmeg
- 2 tablespoons frozen butter, grated
- 3/4 cup pumpkin puree
- 1/2 cup keto plain yogurt or sour cream
- 2 tablespoons butter, melted
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