Honey Cake with Caramel Cream (Medovik)
We are all equal when it comes to cakes and dont even hope to get more than one piece. Enjoy the honey cake with caramel cream (medovik) from a master
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Cooking tools:
- Hand mixer
- Food processor
- Sifter
- Rolling pin
- Double boiler
- Offset spatula
- Serving platter
- Mixing bowl
- Whisk
- Saucepan
- Oven
- Stove
- Baking sheet
- Parchment paper
- Fork
- Chef's knife
- Plate
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Refrigerator
- Microwave
Ingredients
- eggs - 1
- sugar - 5.3 oz (150 g)
- honey - 3 tbsp.
- baking soda - 2 tsp.
- flour - 0.9 lb (400 g)
- butter - 1.8 oz (50 g)
- milk - 6.7 fl oz (200 ml)
- vanilla pudding - 2.1 oz (60 g), prepared with milk according to instructions
- condensed caramelized milk - 13.5 fl oz (400 ml)
- confectionery cream - 7 fl oz (200 ml), whipped
- cake layer scraps
- walnuts - 1 cup grinded
- chocolate - 3.5 oz (100 g)
- oil - 1 - 2 tbsp.
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