Potato, Tomato and Corn Salad – Fustini's Oils & Vinegars

Ingredients

• 1 pound baby tri-color potatoes
• 3-4 ears of corn
• 1-pint grape tomatoes halved
• 1 small red onion, sliced thinly
• 1 large handful of fresh basil
• 1/4 cup Fustini's Basil Crush olive oil
• 1/2 lemon juiced, zested
• 3 tablespoons Fustini's Sicilian Lemon balsamic
• 1/4 cup mayonnaise
• Kosher salt and fresh ground black pepper