Fresh Corn Risotto

Fresh Corn Risotto

www.ckookingclass.joanneweir.com

Fresh Corn Risotto with roasted shrimp and unoaked Chardonnay. Perfect for summer using seasonal yellow and white corn. Serves 8.

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Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 medium yellow onion, minced
  • 5 cups chicken stock
  • 4 tablespoons unsalted butter
  • 4 ears corn, kernels removed and cobs scraped
  • 2 ½ cups arborio, carnaroli or vialone nano rice
  • ¾ cup dry white wine like Sauvignon Blanc
  • 1 cup freshly grated Parmigiano Reggiano
  • Salt and freshly ground black pepper

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