Thermomix recipe: Panforte ~ Cake From Siena

Thermomix recipe: Panforte ~ Cake From Siena

tenina.com

The most decadent fruit cake known to man. A beautiful thing. Add doterra oils and you are completely over the top with fragrant festive flavour!

Keywords

  • Thermomix
  • Chocolate
  • Christmas
  • brew choc
  • Fruit
  • Nut
  • Panforte
  • Bread
  • Easy
  • Feed A Crowd
  • Gifting
  • Gluten Free
  • cake
  • Recipe
  • tenina
  • oven
View full recipe on tenina.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tenina.com.

Share this recipe:

Ingredients

  • 1/2 fresh nutmeg grated with microplane
  • 1 cinnamon stick(s)
  • 1 Teaspoon cardamom pods
  • 1 Teaspoon ground ginger
  • 1 vanilla bean
  • 100 Grams chocolate dark, in pieces
  • 2 Tablespoons Brew Choc dry granules
  • 75 Grams unsalted butter
  • 50 Grams raw caster sugar
  • 100 Grams honey
  • 1/2 Teaspoon almond extract
  • 10 Drops doTERRA wild orange oil or finely grated zest of 1 orange
  • 55 Grams cornflour or cornstarch
  • 40 Grams cocoa powder
  • 20 - 30 Grams chocolate additional dark in pieces
  • 200 Grams mixed nuts of choice (almonds, hazelnuts, cashews, pecans, walnuts, pistachios)
  • 300 - 400 Grams glace and dried fruits, chopped (glazed cherries red, glazed apricots, pineapple, figs, dried cherries, and craisins)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This