Lemon Blueberry Sour Cream Loaf - Clover
Sweet, zesty, and ultra moist thanks to Clover Sonoma's Organic Sour Cream, this lemon blueberry loaf cake is the perfect treat for spring!
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup Clover Sonoma Pasture Raised Organic Whole Milk
- 1/2 cup Clover Sonoma Organic Butter, melted
- 1/2 cup Clover Sonoma Organic Sour Cream
- 2 teaspoons lemon zest
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries
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