Balinese Chicken Satay (Sate Lilit) | Asian Inspirations

Ingredients

• 500g chicken mince
• 80g shredded coconut/desiccated coconut
• 1 tsp coriander seeds
• 1 tsp black peppercorns
• 2 kaffir lime leaves, vein removed and sliced thinly
• 8-10 stalks lemongrass or soaked bamboo skewers
• 70g shallots
• 10g galangal
• 15g garlic
• 10g turmeric
• 3 candlenuts
• 10g ginger
• 1 stalk lemongrass
• 2 long red chillies
• 1 bird's eye chilli
• ¾ tsp salt
• 1 tbsp coconut oil
• 1 tbsp coconut sugar