Vegan Wellington
This vegan wellington has beautiful puff pastry filled with hearty winter veg. This is the perfect festive show-stopper!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at betterfood.co.uk.
Cooking tools:
- Pastry brush
- Microplane
- Kitchen scale
- Measuring spoon
- Saucepan
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Spoon
- Paper towel
Ingredients
- 4 tbsp olive oil
- ½ a medium squash, cut into 2cm chunks
- 1 onion, finely chopped
- 1 leek, trimmed and finely sliced
- 3 garlic cloves, crushed
- 100g spinach leaves
- 125g cranberries
- 75g walnuts, roughly chopped
- Zest of one large orange
- 4 large portobello mushrooms
- 375g vegan puff pastry
- 2 tbsp oat milk
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