Potato and Pancetta Pizza - COLUMBUS® Craft Meats
Elevate your brunch with Potato and Pancetta Pizza: Crispy COLUMBUS® Pancetta paired with Yukon Gold potatoes in a creamy alfredo sauce, topped with fresh green onions and sour cream. Perfect for...
Ingredients
- 4 small Yukon Gold potatoes
- 1 tablespoon olive oil
- Kosher salt and freshly ground pepper, to taste
- 1 pound pizza dough, divided into 2 balls, at room temperature
- 1 cup refrigerated alfredo sauce, divided
- 1 cup shredded mozzarella cheese, divided
- 1 (5-ounce) package COLUMBUS® Diced Pancetta, crisply cooked
- Sliced green onions and sour cream for serving, if desired
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