Sous Vide Smoked Brisket

Name: Sous Vide Smoked Brisket
Total time: 2160 min
Ingredients: 1 brisket, 6-8 pounds.; Salt; Pepper; 1/2 cup gochujang (optional); 1/2 cup white miso paste (optional)

recipes.anovaculinary.com

Bring smoke and sous vide together with the king of 'cue, the brisket. The smoky start imparts that unmistakable aroma while the long cook with the Anova Sous Vide Precision Cooker turns that tough...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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