Veggie Fried Rice With Crispy Tofu - Radhi Devlukia

Ingredients

• 1 tablespoon sesame oil
• 2 cups brown rice
• 2 cups carrots
• 150 grams shitake mushrooms
• 1 cup white cabbage
• 1/2 cup green peas
• 1/2 cup green beans
• 1/2 tablespoon ginger
• 2 red chiles
• 1 teaspoon asafoetida
• 1 teaspoon Chinese 5 spice
• 1/4 teaspoon salt
• 2 tablespoons sesame oil
• 3 tablespoons soy sauce
• 1 tablespoon sambal oelek
• 1 tablespoon rice vinegar
• 2 tablespoons agave
• 1 extra firm tofu
• 1 tablespoon corn flour
• 4-5 nori sheets
• 1 tablespoon sesame seeds