Black Cod, Spring Greens Seaweed Butter – The Sea, The Sea Online
Preheat the oven to 190C with the fan on full. Season the cod with a touch of salt. Cut the spring onion finely and rinse in cold water. Set aside and allow excess water to drip dry. Cut...
Ingredients
- 720g Black cod loin
- 1 spring green
- 100g of TSTS Seaweed Butter
- 60ml Olive oil
- ½ bunch of spring onions
- Sea salt to season
- Black Cod Fillet 350/400g
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