Focaccine (mini focaccia’s) with Prosciutto & Smoked Mozzarella - Chef Luca Ciano
Join Chef Luca Ciano and cook these delicious Focaccine (mini focaccia’s) with Prosciutto & Smoked Mozzarella from his TV show Luca's Key Ingredient on Channel 10!
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Ingredients
- 120 g Prosciutto di Parma, thinly sliced
- 1 nectarine, cut into 12 wedges
- 2 smoked buffalo mozzarella, 1cm sliced
- 40 g honey
- 30 g walnuts, toasted
- 50 ml extra virgin olive oil
- 10 g unsalted butter
- 20 g green lettuce leaves, washed
- 250 g ‘00’ flour
- 50 g whole grain flour
- 180 g water
- 50 g sourdough starter (optional)
- 7 g dry yeast
- 7 g sugar
- 7 g salt
- 20 ml EVOO
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