How to Make Nigerian Egusi Soup (With Video) - African Food Network

Name: How to Make Nigerian Egusi Soup (With Video) - African Food Network
Ingredients: 2 cups egusi (ground); 2 cup pepper mix( red and green habanero peppers, scotch bonnet, deseeded shombo); 3 tbsp red oil; 1 cup ugba; Salt to taste; Seasoning (maggi cube); crayfish (ground); Assorted Meat and Fish – beef, cow tripe, fish, stock fish, and/or smoked fish.; Dry fish/Stock fish; pumpkin leaf (ugwu)

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Discover how to make delicious Nigerian Egusi Soup with this easy-to-follow recipe from African Food Network. Watch the video for step-by-step guidance.

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Ingredients

2 cups egusi (ground)
2 cup pepper mix( red and green habanero peppers, scotch bonnet, deseeded shombo)
3 tbsp red oil
1 cup ugba
Salt to taste
Seasoning (maggi cube)
crayfish (ground)
Assorted Meat and Fish – beef, cow tripe, fish, stock fish, and/or smoked fish.
Dry fish/Stock fish
pumpkin leaf (ugwu)