Pea, Pesto and Farro Salad - Saclà USA
Put the farro in a bowl, cover with cold water and leave to soak for 15 minutes. Carefully peel off and discard any stringy bits from the sides of the sugar…
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sacla.us.
Cooking tools:
- Kitchen scale
- Saucepan
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Wooden spoon
- Serving bowl
- Serving platter
Ingredients
- 100 g uncooked pearl farro (or pearl spelt)
- 225 g sugar snap peas
- 125 g fresh podded peas (or frozen peas)
- 6 tbsp Classic Pesto
- grated zest of 1 lemon, plus 1 tbsp of the juice
- 4 tbsp extra virgin olive oil
- 4 big handfuls of rocket
- flaked sea salt and freshly ground black pepper
- a few basil leaves, to garnish
- Parmesan or pecorino cheese shavings, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vegan Farro Salad with Sugar Snap Peas and White Beans
americastestkitchen.com
Farro Salad with Radishes, Snap Peas, Olives, and Pecorino
kerrcellars.com
Italian farro, parmigiana sauce and baked tomatoes - Saclà USA
sacla.us
EGYPTIAN FARRO SALAD | Just A Pinch Recipes
justapinch.com
Farro Salad with Asparagus, Sugar Snap Peas, and Tomatoes
americastestkitchen.com
Farro Salad with Peas, Asparagus, and Feta Recipe
epicurious.com
:max_bytes(150000):strip_icc()/Farro-Salad-with-Pecans-Feta-and-Cherries-4x3-1-6941bec8d5d04b388c8be1d2e8d6abeb.jpg)
Farro Salad with Pecans, Feta, and Cherries Recipe
allrecipes.com
Farro Salad with Snap Peas and Parmesan Recipe from Jessica Seinfeld
jessicaseinfeld.com