Pâte Brisée - Robert Sinskey Vineyards & Wilding Farm
Lightweight and flaky Pâte Brisée recipe from Robert Sinskey Vineyards & Wilding Farm, perfect for savory tartlets. Easy to make with just a few simple steps.
Ingredients
- 2½ cups all-purpose flour
- 1½ teaspoons kosher salt
- 12 ounces (2½ Sticks) unsalted butter, cut into small cubes
- 1 teaspoon white wine vinegar
- 7 tablespoons ice water
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