Pâte Brisée | Flour & Fig
Freshly made Pâte Brisée with buttery layers and versatile uses—perfect for pies, tarts, or quiches. Easily freeze for later. Perfect for both sweet and savory dishes.
Ingredients
- 2 cup All purpose flour (240g)
- 1 tsp Salt (6g)
- 1 cup Cold unsalted butter (228g)
- 1 tbsp Granulated sugar (12.5g)
- 1/4 cup Ice water (59ml)
More Like This
Pâte Brisée | Searching4Zen
searching4zen.com
Pâte Brisée (Pastry Crust) | Feeding My Folks
feedingmyfolks.com
Pâte Brisée | Searching4Zen
searching4zen.com
:max_bytes(150000):strip_icc()/Simply-Recipes-Pie-Crust-LEAD-01-a484a691e3f04d3e956e9a875f80c09e.jpg)
Pâte Brisée Recipe (All Butter Pie Crust)
simplyrecipes.com
Pâte brisée | KitchenAid UK
kitchenaid.co.uk
Pâte Brisée or Short Crust Pastry - Chef's Mandala
chefsmandala.com
Short Crust (Pâte Brisée) – AllSpice Culinarium
allspice-culinarium.myshopify.com
La Pâte Brisée
dailydelish.us