Italian Caponata with Fresh Basil
A vibrant and flavorful Sicilian eggplant dish, Italian Caponata is a perfect blend of sweet, sour, and savory, topped with fresh basil for a refreshing finish.
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Ingredients
- 1 large eggplant (diced)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 cup canned diced tomatoes
- 1/4 cup green olives (sliced)
- 1/4 cup capers (rinsed)
- 1/4 cup red wine vinegar
- 2 tablespoons sugar
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper (freshly ground)
- 1/4 cup fresh basil (chopped)
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