Crabmeat Strudel - Pepperidge Farm

Ingredients

• 1 egg
• 1 tablespoon water
• 1 container (8 ounces) pasteurized refrigerated lump crabmeat, drained
• 1 tablespoon lemon juice
• 1 package (8 ounces) cream cheese, softened
• 1/4 cup mayonnaise
• 1/2 cup sliced almonds
• 3 green onion, sliced (about 6 tablespoons)
• 2 teaspoons Dijon-style mustard
• 2 tablespoons all-purpose flour
• 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed