Crab Strudel - Pepperidge Farm

Ingredients

• 1 lemon
• 1 egg
• 1 tablespoon water
• 8 ounces of lump crabmeat
• 1/2 each of an 8-ounce package low fat cream cheese, softened
• 4 green onion, chopped (about 1/2 cup)
• 1/4 cup finely smoked Gouda cheese
• 2 tablespoons reduced fat reduced fat sour cream
• 2 teaspoons Old Bay® seafood seasoning
• 1/8 teaspoon celery seed
• 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed