Crab Strudel Recipe | Food Network UK

Ingredients

• 12 tbsps (170g) unsalted butter, divided
• 3 scallions, chopped
• 2 garlic cloves, minced
• 1 tsp curry powder
• 455g lump crabmeat, drained and picked to remove shells
• 2 tsps fresh flat-leaf parsley, chopped
• 1 lime, juiced
• Kosher salt
• ½ tsp freshly ground black pepper
• 10 sheets phyllo dough (such as Pepperidge Farm)
• ¼ cup plain dry breadcrumbs