Tomato Chickpea Spiced Salad – Eden Eats

Ingredients

• 1 can chickpeas - drained and rinsed
• 2 tablespoons extra virgin olive oil plus more to finish
• 1 tsp ground cumin
• 1 tsp kosher salt
• A variety of heirloom tomatoes - sliced 1/4 inch thick
• 1/4 red onion thinly sliced
• 1 cup cilantro - stems and leaves roughly chopped
• 1 lemon juiced
• Sea salt to finish
• 2 tbsp extra virgin olive oil
• 1/4 tsp mustard seeds
• 1/4 tsp cumin seeds
• 1/4 tsp fennel seeds
• 1 garlic clove - sliced