Ingredients
- 220 g Wasser
- 1 TL Zucker
- 5 g Aktivkohle, pulverisiert
- 20 g frische Germ
- Olivenöl
- 400 g Weizenmehl, griffig
- 1 TL Salz
- 250 g stückige Tomaten, aus der Dose
- 50 g Oliven, schwarz, entkernt
- 250 g Mozzarella
- 1 TL Oregano, getrocknet
- 3 Zweiglein Basilikumblätter, frisch
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